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Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
BBQ USA is an American cooking documentary series that airs on Food Network. It also streams on Discovery+. The show follows Michael Symon as he explores the art of barbecuing around the United States by traveling to BBQ competitions. It premiered on July 11, 2022. [1] [2]
24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs who compete during a 24-hour period in eight shifts with 24 challenges.
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours. Hosted by ...
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The first three seasons were filmed at the Star Hill Ranch in Austin, Texas, [3] [1] while the fourth season was filmed at Long Branchs Saloon & Farms Half Moon Bay, California. [ 7 ] [ 5 ] The first season aired from August 1 to August 22, 2019; [ 6 ] and it was presented by chefs Bobby Flay and Michael Symon .
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