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Vegan Potato Leek Soup—This is my favorite healthy and easy recipe, featuring tender potatoes, mellow-flavored leeks, and simple herbs served chunky or pureed into creamy deliciousness!
Creamy, comforting, flavorful potato leek soup that’s vegan, gluten-free, and easy to make. Made in 1 pot with just 9 simple ingredients!
Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!
This is a one-pot Vegan Potato Leek Soup you can make for meal prep or cozy meals at home. It’s warm, nourishing, and delightfully creamy! Instant Pot instructions included and nut free. Warm up with a bowl of Vegan Potato Leek Soup.
Golden potatoes, zesty garlic and sautéed leeks are blended up to creamy, dreamy perfection to make this cozy vegan potato leek soup. It's super satisfying and can be on the table in about 40 minutes!
Add the leeks and garlic, and sauté for about 5 minutes until soft and fragrant. Step 2: Add the remaining ingredients to the pot, stirring well to combine. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the potatoes are tender when pierced with a fork.
By Jasmine Briones. May 23, 2023, Updated Jun 28, 2023. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. This Creamy Vegan Potato Leek Soup is made hearty, rich, and creamy without any heavy cream or dairy.