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Pie. Place of origin. United States. Region or state. Louisiana. Main ingredients. Pie shell, ground beef, ground pork, onions, peppers, garlic, oil. The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana.
9. "Barbecued Chicken". November 1, 2008. (2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Natchitoches City Hall A store with live fish for sale near Natchitoches, 1940. Photo by Marion Post Wolcott.. Natchitoches (/ ˈ n æ k ə t ə ʃ / NAK-ə-təsh; [2] [3] French: Les Natchitoches, [le nakitɔʃ]), officially the City of Natchitoches, is a small city and the parish seat of Natchitoches Parish, Louisiana, United States. [4]
State meat pie: Natchitoches meat pie: 2003 [44] State vegetable: Sweet potato: 2003 [45] State cuisine: Gumbo: 2004 [46] Maine: State berry: Wild blueberry: 1991 [47] State herb: Wintergreen: 1999 [48] State dessert: Blueberry pie made with wild Maine blueberries: 2011 [49] [50] State treat: Whoopie pie: 2011 [51] [50] State sweetener: Pure ...
Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon ...
Pot pie. A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, [1] consisting of flaky pastry. [2][3] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.