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Below is the “Official” Meat Pie recipe – try your hand, and then come taste the real deal in Natchitoches! Ingredients. Meat Pie Filling. 1 tsp. shortening. 1 lb. ground beef. 1 lb. ground pork meat. 1 bunch green onions, chopped. 1 pod garlic, minced. 1 bell pepper, chopped.
Instructions. In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, until meat is browned and crumbly, about 6 minutes. Drain any excess liquid. Sprinkle with flour, and stir to combine.
Authentic Natchitoches Meat Pie recipe from Louisiana. Beef, pork, onion, bell pepper and seasonings in a crispy hand pie. Fry or bake. Video included in recipe
This recipe calls for frying the chilled meat pies. Fill a Dutch oven with neutral cooking oil to a depth of about 2 inches. Heat the oil over medium-high heat until an instant-read thermometer reaches 370°F. Fry the pies in batches until they're golden brown, about 2 minutes per side.
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
Ingredients. Filling: 1 lb lean ground beef. 1 lb lean ground pork. 1 medium onion, chopped. 1 medium green bell pepper, chopped. 1 bunch of scallions (green onions), chopped. 4 - 5 cloves garlic, minced fine. 1 tbsp all purpose flour. 1 tsp salt. 1/2 tsp black pepper. 1/4 - 1/2 tsp red pepper. Vegetable oil for frying. Pastry:
It’s making a difference. So, if you – or anyone you know – is eating less meat, or looking for some meatless mealtime alternatives, why don’t you check out Feeding The Healthy Vegetarian Family. I think you’ll find it quite useful, and packed with delicious recipes you’ll enjoy – even if you’d like to start eating meatless just one day a week.
This Natchitoches meat pie recipe creates a favorite Louisiana snack. Served at festivals, there is even a Natchitoches meat pie festival held every year...
ingredients. Units: US. 2 tablespoons flour. 1 tablespoon bacon fat. 1⁄2 lb ground beef. 1 1⁄2 lbs ground pork. 3 cups onions (chopped fine) 1 cup green onion. 1 cup bell pepper (chopped fine) 3 tablespoons parsley. 3 garlic cloves. 1 1⁄2 teaspoons salt. 1⁄2 teaspoon black pepper (1/4 t white pepper if you want to use instead of black.)
Directions. In a large skillet heat oil and cook beef and pork, stirring occasionally, until browned, about 5 to 6 minutes. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black...