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2. Steel grades - Wikipedia

   en.wikipedia.org/wiki/Steel_grades

   EN 10027-1 steel grade designation system. European standard steel grade names fall into two categories: [1] Steel specified by purpose of use and mechanical properties. Steel specified by chemical composition. The inclusion of a letter 'G' before the code indicates the steel is specified in the form of a casting.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Sheet aluminium is spun or stamped into form. Due to the softness of the metal, it may be alloyed with magnesium, copper, or bronze to increase its strength. Sheet aluminium is commonly used for baking sheets, pie plates, and cake or muffin pans. Deep or shallow pots may be formed from sheet aluminium.

4. Pastry fork - Wikipedia

   en.wikipedia.org/wiki/Pastry_fork

   A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged together and beveled.

5. Sheet metal - Wikipedia

   en.wikipedia.org/wiki/Sheet_metal

   The larger the gauge number, the thinner the metal. Commonly used steel sheet metal ranges from 30 gauge to about 7 gauge. Gauge differs between ferrous metals and nonferrous metals such as aluminum or copper. Copper thickness, for example, is measured in ounces, representing the weight of copper contained in an area of one square foot.

6. Pie vs. Tart: The Difference Between These Two ... - AOL

   www.aol.com/pie-vs-tart-difference-between...

   What Is a Pie? A pie consists of two main characteristics: a pie crust and a filling. Some pies have a single crust like pumpkin pie, others have a double crust like homemade apple pie, and then ...

7. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai: Netherlands: Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream ...

8. This Limited-Edition Pie From Whole Foods Is the Best Store ...

   www.aol.com/limited-edition-pie-whole-foods...

   The pie is sold frozen; you can simply allow it to come to room temperature but for an optimal eating experience, Whole Foods suggests heating it up at 300°F for 20 to 25 minutes until the center ...

9. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.