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The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm ( 3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.
Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis). Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel.
Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
Many botanical species in other families have similar foliage to the Lauraceae due to convergent evolution, and forests of such plants are called laurel forest. These plants are adapted to high rainfall and humidity, and have leaves with a generous layer of wax, making them glossy in appearance, and a narrow, pointed-oval shape with a 'drip tip ...
Laurel is part of the English common name of many trees and other plants with glossy evergreen leaves, most of which are not closely related to each other. Plants called "laurel" include: [ 1 ] Alexandrian laurel:
Lauraceae (laurel family) Persea borbonia: red bay Lauraceae (laurel family) 721 Persea palustris: swamp bay Lauraceae (laurel family) Sassafras: sassafras trees; Sassafras albidum: sassafras Lauraceae (laurel family) 931 Umbellularia: umbellularia trees; Umbellularia californica: California laurel Lauraceae (laurel family) 981 Lecythidaceae ...
The fragrant leaves are smooth-edged and lance-shaped, 3–15 cm long and around a third as wide, [8] similar to the related bay laurel, though usually narrower, and without the crinkled margin of that species. The leaves are green, and lighter on the underside. [8] The bark and leaves have a pungent scent resembling camphor when bruised, [8 ...
Fruits of four different banana cultivars. Bamboo – bamboosa ardinarifolia; Banana – mainly Musa × paradisica, but also other Musa species and hybrids; Baobab – Adansonia; Bay – Laurus spp. or Umbellularia spp. Bay laurel – Laurus nobilis (culinary) California bay – Umbellularia californica; Bean – Fabaceae, specifically ...
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