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Farm museums in Georgia (U.S. state) (2 P) Pages in category "Farms in Georgia (U.S. state)" The following 12 pages are in this category, out of 12 total.
The climate of Georgia makes it ideal for growing corn and harvesting grapes and tea Tea production in Georgia, depicted on a 1951 Soviet postage stamp. Georgia’s climate and soil have made agriculture one of its most productive economic sectors; in 1990, the 18 percent of arable Georgian land generated 32 percent of the republic's net material product in 1990. [1]
White Oak Pastures is an organic farm in Bluffton, Georgia.As of 2015, it is the largest and most diverse organic farm in Georgia. As of 2020, the farm was 3,200 acres. [1] [2] The farm grows vegetables and raises a variety animals species of which include goats, hogs, chickens, sheep, and ducks. [1]
The Williams Family Farm, in Carroll County, Georgia near Villa Rica, Georgia, was built in 1891. It has also been known as the Goldworth Farm. It was listed on the National Register of Historic Places in 2005. The listing included seven contributing buildings, six contributing structures, 11 contributing sites, and a contributing object. [1]
This is a list of plantations and/or plantation houses in the U.S. state of Georgia that are National Historic Landmarks, listed on the National Register of Historic Places, listed on a heritage register, or are otherwise significant for their history, association with significant events or people, or their architecture and design. [1] [2] [3]
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In recent decades, the concept of sustainable agriculture has been applied to the region's small farms, with some success. Nevertheless, the number of farms in the Appalachian region continues to dwindle, plunging from 354,748 farms on 47 million acres (190,000 km 2) in 1969 to 230,050 farms on 35 million acres (140,000 km 2) in 1997. [86]
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