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Brian Yazzie, known as Yazzie the Chef is a Navajo chef. He celebrates and promotes Indigenous American foods. He was born in the Navajo Nation in Dennehotso, Arizona. [1] He moved to Minnesota in 2013. [2] In 2014, he became the chef de cuisine at Sean Sherman's the Sioux Chef. [3]
Freddie J. Bitsoie is a Navajo chef and author. He was the Executive Chef for the Mitsitam Native Foods Café at the National Museum of the American Indian.. Bitsoie was born in Utah to Diné parents and moved frequently between Albuquerque's Sandía Mountains and California. [1]
The Navajo tribe dates back to the 1500s during which time their diet relied heavily on maize, [1] much like other Native tribes. The rest of the Navajo diet was shaped by the foods available in their region, and as such consisted in large part of foods such as pumpkins, yucca, elk, cottontail rabbits, mutton, and acorns, among others. [2]
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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
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Fredericksburg is located east of the center of Gillespie County 70 miles (110 km) north of San Antonio and 78 miles (126 km) west of Austin.. According to the United States Census Bureau, the city has a total area of 22.3 square kilometres (8.6 sq mi), of which 22.2 square kilometres (8.6 sq mi) are land and 0.12 km 2 (0.05 sq mi), or 0.55%, is covered by water.