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Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and ...
Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...
Aldi's Simply Nature legume rice is vegan and gluten-free. Each $3 box of rice is made with either legumes or chickpeas and lentils and can be used as a base for lunches or dinners.
Red Cabbage: Classic Coleslaw. With its mix of purple and green cabbage, this a winner on looks alone. But the kicker is the dressing, which is light and punchy, thanks to a generous amount of ...
The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. —Jan Myers, Atlantic, Iowa. Get Recipe. Triple-Ginger Gingersnaps.
It was darn good coleslaw. And yes, it tasted just like KFC's version, which I learned is something people swing by their KFC drive-thru for, to take home a pint or two for parties.
Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage. It may also include shredded carrots. Cookie salad: Minnesota, United States: Dessert salad
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