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  2. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Coliform bacteria are defined as either motile or non-motile Gram-negative non-spore forming bacilli that possess β-galactosidase to produce acids and gases under their optimal growth temperature of 35–37 °C. [1] They can be aerobes or facultative aerobes, and are a commonly used indicator of low sanitary quality of foods, milk, and water. [2]

  3. Fecal coliform - Wikipedia

    en.wikipedia.org/wiki/Fecal_coliform

    Bacteria reproduce rapidly if conditions are right for growth. Most bacteria grow best in dark, warm, moist environments with food. When grown on solid media, some bacteria form colonies as they multiply which may grow large enough to be seen. By growing and counting colonies of fecal coliform bacteria from a sample of water, the amount of ...

  4. Pathogenic microorganisms in frozen environments - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_microorganisms...

    Antibiotics to which permafrost bacteria have displayed at least some resistance include chloramphenicol, streptomycin, kanamycin, gentamicin, tetracycline, spectinomycin and neomycin. [18] Some scientists consider horizontal gene transfer of novel antibiotic resistance sequences from otherwise harmless ancient bacteria into modern pathogens to ...

  5. Aerobic treatment system - Wikipedia

    en.wikipedia.org/wiki/Aerobic_treatment_system

    Since the effluent from an ATS is often discharged onto the surface of the leach field, the quality is very important. A typical ATS will, when operating correctly, produce an effluent with less than 30 mg/liter BOD5, 25 mg/L TSS, and 10,000 cfu/mL fecal coliform bacteria. This is clean enough that it cannot support a biomat or "slime" layer ...

  6. Fecal coliform bacteria discovered in half of all fast food sodas

    www.aol.com/news/2010-01-08-fecal-coliform...

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  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  8. Fecal coliform bacteria discovered in half of all fast food sodas

    www.aol.com/2010/01/08/fecal-coliform-bacteria...

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  9. Indicator organism - Wikipedia

    en.wikipedia.org/wiki/Indicator_organism

    The presence of bacteria commonly found in human feces, termed coliform bacteria (e.g. E. coli), in surface water is a common indicator of faecal contamination. The means by which pathogens found in fecal matter can enter recreational bodies of water include, but are not limited to, sewage, septic systems, urban runoff , coastal recreational ...