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Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.
Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...
Most Fuyu persimmons have no seeds or very small seeds. • Hachiya persimmons, an astringent variety, are longer than Fuyus and have a tapered shape that is somewhat reminiscent of a Roma tomato ...
Persimmons. Like pomegranates, persimmons have a relatively short winter lifespan in markets through the end of January. ... The hachiya variety are better when ripe and are great for baking ...
An economically significant plant pathogen infecting many Diospyros species – D. hispida, kaki persimmon (D. kaki), date-plum (D. lotus), Texas persimmon (D. texana), Coromandel ebony (D. melanoxylon) and probably others – is the sac fungus Pseudocercospora kaki, which causes a leaf spot disease.
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Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.
Diospyros: ebony and persimmons; Diospyros digyna: black sapote Ebenaceae (ebony family) Diospyros ebenum: ebony; Indian ebony Ebenaceae (ebony family) Diospyros kaki: kaki; Japanese persimmon Ebenaceae (ebony family) Diospyros texana: Texas persimmon Ebenaceae (ebony family) 522 Diospyros virginiana: American persimmon; eastern persimmon ...
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