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Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc, ETAC or EA) is the organic compound with the formula CH 3 CO 2 CH 2 CH 3, simplified to C 4 H 8 O 2.This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues, nail polish removers, and the decaffeination process of tea and coffee.
Triple point. 189.3 K (−83.9 °C), ? Pa. Critical point. 530 K (260 °C), 3900 kPa. Std enthalpy change. of fusion, Δ fusH o. 10.48 kJ/mol (189.3 K) Std entropy change.
Azeotrope tables. This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture ...
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
Chemists often represent acetate as OAc − or, less commonly, AcO −. Thus, HOAc is the symbol for acetic acid, NaOAc for sodium acetate, and EtOAc for ethyl acetate [1] (as Ac is common symbol for acetyl group CH 3 CO [2] [3]).The pseudoelement symbol "Ac" is also sometimes encountered in chemical formulas as indicating the entire acetate ...
Ethyl group (highlighted blue) as part of a molecule, as the ethyl radical, and in the compounds ethanol, bromoethane, ethyl acetate, and ethyl methyl ether. In organic chemistry, an ethyl group (abbr. Et) is an alkyl substituent with the formula −CH2CH3, derived from ethane (C2H6). Ethyl is used in the International Union of Pure and Applied ...
Ethyl acetate is formed in wine by the esterification of ethanol and acetic acid. Therefore, wines with high acetic acid levels are more likely to see ethyl acetate formation, but the compound does not contribute to the volatile acidity. It is a common microbial fault produced by wine spoilage yeasts, particularly Pichia anomala or Kloeckera ...
At large scale, ethyl acetoacetate is industrially produced by treatment of diketene with ethanol. [2] The small scale preparation of ethyl acetoacetate is a classic laboratory procedure. [3] It involves Claisen condensation of ethyl acetate. Two moles of ethyl acetate condense to form one mole each of ethyl acetoacetate and ethanol.
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