enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Telangana cuisine - Wikipedia

    en.wikipedia.org/wiki/Telangana_cuisine

    Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South ...

  3. Culture of Telangana - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Telangana

    Telangana has two types of cuisines, the Telugu cuisine and Hyderabadi cuisine. Telugu cuisine is the part of South Indian cuisine characterized by their highly spicy food. The Telangana state lies on the Deccan plateau and its topography dictates more millet and roti (leavened bread) based dishes. Jowar and Bajra features more prominently in ...

  4. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, etc. [5]

  5. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams.Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.

  6. Category:Telangana cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Telangana_cuisine

    Telangana cuisine is a general term for cuisines of the Indian state of Telangana ... (food) Poornalu; Pulihora; Puri (food) R.

  7. The Most Mouthwatering Fried Food in Every State - AOL

    www.aol.com/most-mouthwatering-fried-food-every...

    Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...

  8. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  9. Ankapur chicken - Wikipedia

    en.wikipedia.org/wiki/Ankapur_Chicken

    The country chicken sourced from Ankapur village that is lean, and feeds on freely-found grains and insects is key to the taste.The ingredients are all locally sourced including country chicken, marinated and then cooked with onions, curry leaves, chili powder, freshly minced ginger, garlic, coconut powder, and blending Indian spices in a certain way.