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  2. Bromothymol blue - Wikipedia

    en.wikipedia.org/wiki/Bromothymol_blue

    Yellow acidic form (left) and blue basic form (right) of bromothymol blue. [4] Bromothymol blue is sparingly soluble in oil, but soluble in water, ether, and aqueous solutions of alkalis. It is less soluble in nonpolar solvents such as benzene, toluene, and xylene, and practically insoluble in petroleum ether. [5]

  3. Oxidative/fermentation glucose test - Wikipedia

    en.wikipedia.org/wiki/Oxidative/fermentation...

    If the tube with oil doesn't turn yellow, but the open tube does turn yellow, then the bacterium is oxidizing glucose. If the tube with mineral oil doesn't change, and the open tube turns blue, then the organism neither ferments, nor oxidizes glucose. Instead it oxidizes peptones, which liberates ammonia, turning the indicator blue.

  4. Universal indicator - Wikipedia

    en.wikipedia.org/wiki/Universal_indicator

    Solution: The main components of a universal indicator, in the form of a solution, are thymol blue, methyl red, bromothymol blue, and phenolphthalein. This mixture is important because each component loses or gains protons depending upon the acidity or alkalinity of the solution being tested. It is beneficial to use this type of universal ...

  5. Citrate test - Wikipedia

    en.wikipedia.org/wiki/Citrate_Test

    Bacteria are inoculated on a medium containing sodium citrate and a pH indicator such as bromothymol blue. The medium also contains inorganic ammonium salts, which are utilized as sole source of nitrogen. Use of citrate involves the enzyme citrate lyase, which breaks down citrate to oxaloacetate and acetate.

  6. Litmus - Wikipedia

    en.wikipedia.org/wiki/Litmus

    The main use of litmus is to test whether a solution is acidic or basic, as blue litmus paper turns red under acidic conditions, and red litmus paper turns blue under basic or alkaline conditions, with the color change occurring over the pH range 4.5–8.3 at 25 °C (77 °F). Neutral litmus paper is purple. [2]

  7. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet ... - AOL

    www.aol.com/3-foods-avoid-cooking-cast-203129397...

    “The compounds responsible for making acidic foods acidic, such as ascorbic acid or citric acid, are very good at speeding up this reaction and binding to iron oxide, dissolving it away from the ...

  8. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/lifestyle/red-dye-3-just-got...

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  9. pH indicator - Wikipedia

    en.wikipedia.org/wiki/PH_indicator

    pH indicators: a graphic view. A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties. [1]