Search results
Results from the WOW.Com Content Network
Canadian cuisine consists of the cooking traditions and ... Hayley Simpson [166] identified the "best signature Canadian dishes" as poutine, Nanaimo bars, butter ...
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Català; Чӑвашла; Cebuano
Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s ...
It soon became one of the nation's most popular dishes, with more than 35,000 "chippies" (fish-and-chips shop) by the 1930s. A working-class favorite, ministers during World War II made it a point ...
As poutine gained popularity beyond the provincial borders of Quebec in the mid-2000s, the dish gradually stopped being mocked and was eventually introduced into the popular discourse as a symbol of Canadian identity. [1] Today, the dish is often presented as being a part of Canadian cuisine, even as Canada's national dish. [1]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
For premium support please call: 800-290-4726 more ways to reach us