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  2. How to Make Louisiana Chicken Pasta Exactly Like the ...

    www.aol.com/lifestyle/louisiana-chicken-pasta...

    Cajun Cream Sauce: 2 tablespoons olive oil. 3 cloves garlic, minced. 1/2 teaspoon crushed red pepper flakes. 1 cup heavy cream. 1/2 cup whole milk. 2 tablespoons unsalted butter. 4 teaspoons Cajun ...

  3. Creole sauce - Wikipedia

    en.wikipedia.org/wiki/Creole_sauce

    Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauceSauce made of clarified butter and egg yolk; Garlic sauceSauce with garlic as a main ingredient; Hollandaise sauceSauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9]

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Marinades made with olive oil, brown sugar, and citrus juices; Various barbecue rubs similar to those in other states; Cooking bases. Knowing how to make a good roux is key to Cajun and Creole cooking. The technique was inherited from the French. A roux is "a mixture made from equal parts of fat and flour, used especially to make a sauce or ...

  6. Butter Chicken. This chicken dinner uses deeply flavored chicken thighs, simmered in an ultra-silky and aromatic sauce of tomatoes, cream, and cashews. The cashews lend a buttery nuttiness and ...

  7. Disneyland's Cafe Orleans has been serving the same ... - AOL

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    For Cajun Rice: 1 tablespoon olive oil. 1 tablespoon diced white onion. 1 tablespoon diced red bell pepper. 1 cup medium-grain white rice. 1 3/4 cups vegetable stock. 1 tablespoon Cajun spice. For ...

  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...

  9. Cadillac sauce and Cajun fried rice: Food truck-turned ... - AOL

    www.aol.com/cadillac-sauce-cajun-fried-rice...

    Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab.

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