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A boycott was launched in the United States on July 4, 1977, against the Swiss-based multinational food and drink processing corporation Nestlé.The boycott expanded into Europe in the early 1980s and was prompted by concerns about Nestlé's aggressive marketing of infant formulas (i.e., substitutes for breast milk), particularly in underdeveloped countries.
The breast milk ice cream was launched in 2011 with the help of Victoria Hiley, a breastfeeding mother and advocate who answered an ad asking for breastmilk posted on Mumsnet, an online mothers' group. She donated 850 ml of breast milk which helped make the first 50 servings of ice cream. [4]
The key, she says, is moderation. When it comes to how eating ice cream every day impacts the body, Campbell says it really depends on the serving size. There’s a difference between eating one ...
Ice cream is so special that it doesn't get just one day in its honor, but all of July is actually National Ice Cream Month. It's hard to imagine that eating ice cream would ever be a bad idea ...
Contraindications to breastfeeding are those conditions that could compromise the health of the infant if breast milk from their mother is consumed. Examples include galactosemia , untreated HIV , untreated active tuberculosis , Human T-lymphotropic virus 1 or II , uses illicit drugs , or mothers undergoing chemotherapy or radiation treatment .
International Board Certified Lactation Consultants can be a critical source of support for breastfeeding moms, according to the 2011 U.S. Surgeon General’s Call to Action to Support Breastfeeding.
Concern about Nestlé's "aggressive marketing" of their breast milk substitutes, particularly in developing countries, first arose in the 1970s. [2] Critics have accused Nestlé of discouraging mothers from breastfeeding and suggesting that their baby formula is healthier than breastfeeding through marketing campaigns which suggested the formula was used by health professionals.
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