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Baked French toast is a make-ahead breakfast casserole that's perfect for feeding a big crowd. Make this recipe for Easter morning or any spring brunch!
Cinnamon baked French toast is the sweet breakfast casserole recipe your family will love. It comes together in a snap and can be assembled the night before!
French toast has always been a weekend brunch favorite: It’s a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce.
Ree Drummond's cinnamon baked French toast casserole from Food Network is topped with cinnamon, nutmeg and bright blueberries.
directions. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread.
https://www.thepioneerwoman.com/food-cooking/recipes/a8921/cinnamon-baked-french-toast/I am not a chef just a home cook. I will be making simple and easy...
https://www.thepioneerwoman.com/food-cooking/recipes/a10733/baked-french-toast/