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Discover the magic of Chianti Classico visiting one of the most ancient but still working cellar in the area. Guided Tours.
Choose your experience and book now. Castello di Verrazzano. Via Castello di Verrazzano, 1 – Località Greti. 50022 Greve in Chianti (FI) InfoLine: +39 055 854243. Receive News and Promotions. Quick Link. Guided Tours. The Cantinetta in Florence.
The Castle of Verrazzano is located in Greve in Chianti, in the heart of the Chianti Classico area, between Florence and Siena. Initially the Castle was an Etruscan then a Roman settlement and it has remained within its boundaries for over 1000 years: it has represented a firm and safe post in an area interested for many centuries by political ...
Discover Our Wines Vineyards, reimplanted by Cappellini Family starting from 1958, extend from the limit of the wood to the whole underlying valley, within boundaries unchanged from centuries. Fertilization is organic, vineyards are mechanically weeded and harvest is exclusively done by hand.
Winery and Administrative Offices. Via Castello di Verrazzano, 1 -Località Greti – 50022 Greve in Chianti (FI) Email: info@verrazzano.com Phone: +39 055 854243 – Fax: +39 055 854241. From Monday to Friday: 08.00-12.00 e 13.00-17-00
Located on a hilltop in Greve in Chianti, Castello di Verrazzano is a magical place in the heartland of the Chianti Classico region, between Florence and Siena. There is a great tradition of winemaking here: the “vineyards situated in Verrazzano” are mentioned in a manuscript which dates back to 1170.
How to reach us. The Castle of Verrazzano is in the heart of Chianti not far from the SR 222, the “Chiantigiana”, which leads from Florence to Siena winding through the Tuscan hills. Address for the GPS navigation system: Via di Citille, 32A – Greti 50022.
For the more refined ones “Pane di vino” with sbriciolona (fennel-seeds salami) with egg, small sandwiches, excellence salami, cheese selection, cecina (chickpea focaccia) and chestnut cake in season. La Cantinetta in Firenze. Via dei Tavolini, 18/r – 50122 – Firenze. Tel: +39 055 268590.
Toscana IGT Verrazzano Rosso. Grapes varieties: Sangiovese, Merlot and Trebbiano Toscano. Vinification: Fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling. Fining: Obtained in Inox vessels for about 8 months, followed by a period of minimum 3 months in bottles.
In order to avoid delays we suggest to reserve lunch anytime earlier than 2:30pm in case you want to reserve the 3pm Winetour..