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Gently fold in the chocolate chunks with a rubber spatula. Set the batter aside for 30 minutes to an hour to rest before baking. While the batter rests, preheat the oven to 420 F and prep the ...
Banana-Oatmeal Muffins. These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for ...
In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie spice, baking powder, baking ...
Preheat oven to 350°F. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.{I like stirring add-ins to dry ingredients to help prevent sinkage to the bottom.}
A muffin is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold. While quickbread "American" muffins ...
1. In medium bowl, combine flour, sugar, baking powder, hot chocolate,soda and salt, set aside. 2. In small bowl, combine milk, sour cream, and egg then stir the egg mixture in to the flour mixture with margarine until just blended.
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