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  2. Nihon Ken Hozonkai - Wikipedia

    en.wikipedia.org/wiki/Nihon_Ken_Hozonkai

    The Nihon Ken Hozonkai (日本犬保存会, The Association for the Preservation of the Japanese Dog), commonly abbreviated to Nippo, is a preserver and maintainer of the registries for the six native Japanese dog breeds: the Akita Inu, Hokkaido, Kai Ken, Kishu, Shikoku, and Shiba Inu. Nippo also issues the Nippo Standard, which serves as a ...

  3. Tamahagane - Wikipedia

    en.wikipedia.org/wiki/Tamahagane

    The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5–0.7%; however, the range extends up to 1.5%. [2] [3]

  4. Dog grooming - Wikipedia

    en.wikipedia.org/wiki/Dog_grooming

    Dog grooming refers to the hygienic care of a dog, a process by which a dog's physical appearance is enhanced. A dog groomer (or simply "groomer") is a professional that is responsible for maintaining a dog’s hygiene and appearance by offering services such as bathing, brushing, hair trimming, nail clipping, and ear cleaning.

  5. Japan Kennel Club - Wikipedia

    en.wikipedia.org/wiki/Japan_Kennel_Club

    The Japan Kennel Club (ジャパンケネルクラブ) is the primary registry body for purebred dog pedigrees in Japan. [1]It hosts the FCI (Fédération Cynologique Internationale) Japan International Dog Show held annually at the Tokyo Big Sight; the event also includes two grooming competitions, with the highest award regarded as the "best in Japan" title.

  6. Yoshida Metal Industry - Wikipedia

    en.wikipedia.org/wiki/Yoshida_Metal_Industry

    The company originally focused on tableware but switched its focus to high carbon stainless steel blades in 1960. [2] In 1985 it introduced the GLOBAL brand of knives and currently has an international presence. [3]

  7. Scissors - Wikipedia

    en.wikipedia.org/wiki/Scissors

    Yasuhiro Hirakawa is the last traditional scissormaker in Japan, making scissors in the traditional style where the blades are believed to be thinner, lighter and sharper than European scissors. [27] In 2018 he was profiled in a documentary that featured a pair of his bonsai snips which retailed for US$35,000.

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