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  2. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    This sheet-pan recipe only uses a few ingredients — namely miso paste, lemon, rice, salmon and zucchini — but creates a whole, balanced meal. Serve broiled salmon atop the rice, alongside ...

  3. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    www.aol.com/food/recipes/marinated-trout-lemon...

    To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion. Roll the butter mixture between two plastic sheets or a Ziploc bag so it is spread evenly ...

  4. Marinated Trout with Lemon Butter, All Spice and Dill - AOL

    homepage.aol.com/food/recipes/marinated-trout...

    Want to make Marinated Trout with Lemon Butter, All Spice and Dill? Learn the ingredients and steps to follow to properly make the the best Marinated Trout with Lemon Butter, All Spice and Dill? recipe for your family and friends.

  5. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

    homepage.aol.com/food/recipes/grilled-trout...

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  6. Bake with Anna Olson - Wikipedia

    en.wikipedia.org/wiki/Bake_with_Anna_Olson

    Finally, the episode concludes by creating a new mini-recipe using elements of the first three recipes. [ 2 ] [ 3 ] This includes the instructions on making puff pastry, pies and chocolate cake with classic recipes for chocolate mousse cake, pecan pie , as well as new items such as savoury hor d'oeuvres. [ 4 ]

  7. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    Pecan tassies are a mini variation of a pecan pie, baked in small cups (traditionally) or more commonly in mini-muffin pans. The recipe first appeared in US newspapers in the 1950-60s, [20] and was also shown in the movie Steel Magnolias. The origin of the name is unclear, but most recipes mention that "tassie" is the Scottish word for little ...

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  9. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    The salt-crusted fish has appeared in many different countries such as France, Italy, Spain and China. [ 9 ] [ 7 ] In southern Italy, fish native to the region such as bass, bream trout or snapper is traditionally baked in salt crust, using a combination of coarse salt for the base and fine salt for the top layer.