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A pie iron, also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, sandwich maker, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without the checkered pattern.
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Cooking on the Wild Side became its own series in 2006 as Cooking on the Wildside: A Farmer's Market Tour with Phyllis in part "as an answer to the requests the station received for Phyllis Speer's recipes," according to AETN. [12] It evolved into its modern format in 2012 and was distributed nationally in 2014. [13] [14] [15]
Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
Feels like this entire article might be wrong, that is to say the content isn't actually about Pie Irons and we need separate article for Sandwich Toasters and rewrite this to be about Pie Irons or remove.213.114.169.236 10:33, 20 April 2019 (UTC)
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An early printed use of the term "Boston cream pie" occurred in the Granite Iron Ware Cook Book, printed in 1878. [10] The earliest known recipe for the modern variant was printed in Miss Parloa's Kitchen Companion in 1887 as "chocolate cream pie". [10] Boston cream pie is the official dessert of Massachusetts, declared as such on December 12 ...
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