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Bánh bò nướng (baked bánh bò) Bánh bò màu (màu = colored). Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.
Flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf [2] Bánh phu thê: Bắc Ninh Province: Dumpling Literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê (su sê)
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
' packed cake ') is a pressed fruit cake from Quảng Ngãi Province, Vietnam. [1] It is also called bánh bó mứt - a pressed mochi cake with candied fruit. [2] It is to be distinguished from bánh bò (lit. ' cow cake ', but without meat) a chewy sponge cake. This also exists as a spongy fruit cake: bánh bò mứt (bánh măng).
Bánh da lợn – colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients; Bánh đúc – rice cake or corn cake eaten as a dessert or savory meal; Bánh chuối – banana cake; Bánh gối – a type of bread originating from Chinese fried dumpling
A cake pop is a form of cake styled as a lollipop, and was created by Angie Dudley in 2008. [1] Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls , before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt. [1] There are two varieties: Bánh khoai mì nướng - baked; Bánh khoai mì hấp - steamed (much less common) A similar cake made from taro is called bánh khoai môn. Bánh khoai mì is similar to the cassava cake of the Philippines.
' seal cake ') is a Vietnamese cake from the Huế area given at Tết, Lunar New Year. The cakes are often stamped with an auspicious character such as " thọ " (壽) for long life. [ 1 ] The cake is now quite popular overseas as well [ citation needed ] and is commonly found all year round in Asian grocery shops worldwide, often in smaller ...