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Victor Albisu (born 1974 or 1975) is an American chef and restaurateur. A graduate of George Mason University in Virginia and Le Cordon Bleu in Paris, he was executive chef at BLT Steak, a steakhouse in Washington, D.C., until 2012 when he left to open his own restaurants.
In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a ...
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
In January 1991, a new restaurant would open at the mall, named 'The Fig Tree.' Their menu consisted of a variety of foods, from Mexican cuisine, to steaks, shrimp and more. The Fig Tree was named because of the twisted fig trees located throughout the mall during the time. [5] The SupeRx Drug Store inside the mall would become Revco drug in ...
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In place of the old Macy's, River Ridge Mall added an outdoor grassy event venue as well as some outside facing stores. In 2023 Duck Donuts and a local Mexican restaurant called Papa Gallo opened there. [15] In October 2021, River Ridge Mall opened the doors of the refurbished food hall. The new food hall features seven restaurants.
Prosecutors allege Peres Magalhaes and Brendan, a former agent for the criminal division of the Internal Revenue Service, began an affair in Aug. 2022, after she moved into the Herndon, Va. home ...
Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options. [3]
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