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  2. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

    www.aol.com/fresh-bear-claw-every-morning...

    Yields: 18 servings. Prep Time: 40 mins. Total Time: 1 hour 55 mins. Ingredients. Almond Filling. 1 1/4 c. blanched slivered almonds. 3/4 c. granulated sugar

  3. Pascuense cuisine - Wikipedia

    en.wikipedia.org/wiki/Pascuense_cuisine

    Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine, incorporates the influences of the indigenous Rapa Nui people and Latin America.Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.

  4. Bear claw - Wikipedia

    en.wikipedia.org/wiki/Bear_claw

    A bear claw can be made by hand or by machine. [14] Bear claw can be hand-made by using a bear claw cutter that was invented in 1950 by James Fennell. [15] A 1948 patent describes the process of assembling the bear claw as rolling out the dough, layering filling onto it, folding the dough over, cutting small incisions to create the claw-like look, and finally cutting the dough into separate ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Bear claw: United States: Sweet breakfast pastry. Beaver Tail: Canada: A fried dough pastry, individually hand stretched to resemble a beaver's tail then covered in different toppings including cinnamon and sugar, fruit jams, chocolate, peanut butter, butter and garlic, and M&Ms. In some parts of Canada, it is also called an "Elephant Ear".

  6. Sacramento invented the bear claw pastry? The internet says ...

    www.aol.com/sacramento-invented-bear-claw-pastry...

    Cooking blogs, food media outlets and bear claws’ official Wikipedia page attribute the pastry’s origin to The German Bakery, once owned by John Ludwig Geibel at 915 K St.

  7. Coronation chicken - Wikipedia

    en.wikipedia.org/wiki/Coronation_chicken

    Coronation chicken or Poulet Reine Elizabeth [1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2] Some modern variations also incorporate cinnamon.

  8. Easter egger - Wikipedia

    en.wikipedia.org/wiki/Easter_Egger

    In American usage, an Easter egger or Easter-egger is any hybrid or mixed-breed chicken resulting from the breeding of a bird carrying the blue egg (oocyan) gene with one that lays brown eggs. Eggs from such a bird may be any shade of blue or brown, [ 1 ] : 175 or occasionally pink or pale yellow. [ 2 ]

  9. Did You Catch That Easter Egg in the 1st Photo From 'The Bear ...

    www.aol.com/entertainment/did-catch-easter-egg-1...

    Chuck Hodes/FX The first look at season 3 of The Bear featured a fun blink-and-you-miss-it detail. FX released a sneak peek clip on Thursday, May 9, which showed Carmy (Jeremy Allen White ...