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Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold.
We think our ratio (5 parts Coke to 2 parts rum) creates a perfect balance of boozy and sweet, but for a stronger cocktail, slowly adjust your pour until you find your sweet spot.
North American Vienna sausage dipped in Tabasco tomato sauce. Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.
They’re perfect for cocktail parties, dinner parties, and every occasion in between. Entrées are important (and we’ve got some incredible ones below), but we’ll admit, a lot of the time we ...
Herbal, floral, and subtly sweet with just the right amount of bitterness, the 3-ingredient Italian cocktail is not only perfect all year round, but simple as can be. Get the Aperol Spritz recipe .
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
From fall-inspired cocktails to ones that taste like pecan or apple pie to classic drinks that pair perfectly with turkey, these 52 Thanksgiving cocktails are FAR more festive than a plain ol ...
A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.