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  2. Category:Probiotic foods - Wikipedia

    en.wikipedia.org/wiki/Category:Probiotic_foods

    Download QR code; Print/export Download as PDF; ... Pages in category "Probiotic foods" The following 4 pages are in this category, out of 4 total.

  3. Category:Probiotics - Wikipedia

    en.wikipedia.org/wiki/Category:Probiotics

    Download as PDF; Printable version; In other projects ... Pages in category "Probiotics" The following 36 pages are in this category, out of 36 total.

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    A 2002 meta-analysis that included five double-blind trials examining the short-term (2–8 weeks) effects of a yogurt with probiotic strains on serum cholesterol levels found little effect of 8.5 mg/dL (0.22 mmol/L) (4% decrease) in total cholesterol concentration, and a decrease of 7.7 mg/dL (0.2 mmol/L) (5% decrease) in serum LDL concentration.

  5. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    The sensitivity of members of the genus Bifidobacterium to O 2 generally limits probiotic activity to anaerobic habitats. Recent research has reported that some Bifidobacterium strains exhibit various types of oxic growth. Low concentrations of O 2 and CO 2 can have a stimulatory effect on the growth of these Bifidobacterium strains.

  6. BioGaia - Wikipedia

    en.wikipedia.org/wiki/BioGaia

    BioGaia is a Swedish biotechnology company that develops, markets and sells a range of probiotic products. [1] [2] [3] It has patented the use of several Lactobacillus reuteri strains and offers gut and immune health products containing L. reuteri Protectis (DSM 17938).

  7. Not all strains work for every symptom or for every person’s needs. You did not store your probiotic properly. Humidity, heat, and light can affect probiotics negatively.

  8. Proteobiotics - Wikipedia

    en.wikipedia.org/wiki/Proteobiotics

    Proteobiotics are natural metabolites which are produced by fermentation process of specific probiotic strains. [1] [2] These small oligopeptides [3] were originally discovered in and isolated from culture media used to grow probiotic bacteria and may account for some of the health benefits of probiotics.

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