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Marshmallow roots. The leaves, flowers and the root of A. officinalis (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek ἀλθαίνειν (althainein), meaning "to heal".
The root has been used since Egyptian antiquity in a honey-sweetened confection useful in the treatment of sore throat. [better source needed] [3] The root's emulsifying property is used for cleaning Persian carpets in the Middle East. It is regarded as the best method to preserve the vibrancy of vegetable dyes used in coloring the carpet's wool.
The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar. [29]
Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.
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Malva parviflora is an annual or perennial herb that is native to Northern Africa, Southern Europe, and Western and Central Asia and is widely naturalized elsewhere. [2] ...
Android Marshmallow, version 6.0 of Google's operating system for mobile devices; Althaea officinalis, a plant known as the "marshmallow", from which the confection was originally made; Basketball Arena (London), venue of the 2012 Summer Olympics, colloquially known as the Marshmallow
Chocolate-coated marshmallow treats were popular as homemade sweets among the Ashkenazi in the early 20th century. The first manufacturer, the Whitman Company, coined the name Krembo . In Hebrew, the word krembo is a combination of krem (cream) and bo (in it).