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  2. Althaea officinalis - Wikipedia

    en.wikipedia.org/wiki/Althaea_officinalis

    Marshmallow roots. The leaves, flowers and the root of A. officinalis (marshmallow) have been used in traditional herbal medicine. This use is reflected in the name of the genus, which comes from the Greek ἀλθαίνειν (althainein), meaning "to heal".

  3. Althaea (plant) - Wikipedia

    en.wikipedia.org/wiki/Althaea_(plant)

    The root has been used since Egyptian antiquity in a honey-sweetened confection useful in the treatment of sore throat. [better source needed] [3] The root's emulsifying property is used for cleaning Persian carpets in the Middle East. It is regarded as the best method to preserve the vibrancy of vegetable dyes used in coloring the carpet's wool.

  4. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    The traditional marshmallow recipe uses powdered marshmallow root, but most commercially manufactured marshmallows instead use gelatin in their manufacture. Vegans and vegetarians avoid gelatin, but there are versions that use a substitute non-animal gelling agent such as agar. [29]

  5. Fact check: Store-bought marshmallows do not contain plant ...

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  6. We've Got The Scoop On ALL The Best Party Dips - AOL

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    Marshmallow Fruit Dip. Fruit never gets the attention it deserves at parties. This super-simple marshmallow-y dip will change all of that. It's so easy to whip together, can be made ahead of time ...

  7. It’s Celery Root Season — Here’s How to Use This Underrated ...

    www.aol.com/celery-root-season-underrated-root...

    Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe

  8. Malva parviflora - Wikipedia

    en.wikipedia.org/wiki/Malva_parviflora

    Malva parviflora is an annual or perennial herb that is native to Northern Africa, Southern Europe, and Western and Central Asia and is widely naturalized elsewhere. [2] ...

  9. Kafbikh - Wikipedia

    en.wikipedia.org/wiki/Kafbikh

    Kaf is a marshmallow-like sweetmeat prepared from the root of the plant Acanthophyllum squarrosum, a member of the plant family Caryophyllaceae.The root is cleaned and boiled for a minimum of three times, the water being discarded after each preliminary boiling, until the liquid extract has lost all trace of bitterness and acquired a sweet smell and taste.

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