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The chain's target market is college-aged students and other customers between 18 and 34 years old. [5] [6] [2] As part of its targeting of college students, most of the chain's stores remain open until 3:00 a.m. or later to accommodate late-night business.
When seasoning new steel pans, they usually need to be dry-baked using 10–18 ounces (280–510 grams) of dough per pan. [8] Randazzo says that the crust should be about 1 + 1 ⁄ 2 inches (40 millimeters) thick for true Detroit-style pizza. [ 9 ]
The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain. For example, Grimaldi's Pizzeria is a national chain with 47 locations, [ 1 ] while Casey's is a Fortune 500 company with 2,500 locations despite almost exclusively serving the ...
Place 2 sliced small jalapeños in a small bowl. In a small pot, bring ½ c rice vinegar, ½ c water, ½ tbsp salt, and ½ tbsp sugar to boil. Pour over jalapeños and set aside. Heat a medium ...
The new and improved Original Pan Pizza is available now for delivery, carry-out or dining-in at all Pizza Hut locations across the U.S. For a limited time, customers can order a 2-topping large ...
As the jumbo slice developed, Chisti upgraded to larger ovens and, once constrained by the maximum size commercially available, even experimented with oval pizzas. [2] Jawed Khan, a former Chishti employee, opened Pizza Napoli in 1999, offering slices from a 30-inch (76 cm) pie at a time when Chishti was still at 22 inches (56 cm).
In 2009, Smoothie King's per-store revenue was about $285,000, and had reached $362,000 by 2012. [4] Corporate-wide, revenues were $372.5 million in fiscal year 2017, and $415.7 million in fiscal year 2018. [3] In early 2014, Smoothie King contracted with the New Orleans Pelicans to rename the New Orleans Arena, Smoothie King Center. The ...
Selecting the target market is the second step in the STP approach. Selection of a target market (or target markets) is part of the overall process known as S-T-P (Segmentation→Targeting→Positioning). Before a business can develop a positioning strategy, it must first segment the market and identify the target (or targets) for the ...