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The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.
Based in the New York City borough of Staten Island, Soupman sells products under the Original SoupMan brand. It traces its roots to 1984, when Al Yeganeh opened his soup shop on West 55th Street ...
The restaurant is famously housed in a 1927 cable car. One of its most famous dishes is the Caldo Verde, a Portuguese soup with potatoes, kale, and linguica sausage. Reviewers call it "delicious ...
A yearly list from OpenTable named six Ohio restaurants as part of the top 100 eateries in the country, and all of them are in Cincinnati. OpenTable names 6 Ohio restaurants on its Top 100 list ...
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
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A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.