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Espresso, drinking chocolate, milk Bicerin ( Piedmontese: [bitʃeˈriŋ] ) is a traditional hot drink native to Turin , Italy, made of espresso , drinking chocolate , and milk served layered in a small glass.
Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]; sometimes called espresso macchiato [1] [2] and sometimes shortened to just macchiato in English) is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or ...
Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'.
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Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder , parsley , crushed red pepper , sage , savory , or coriander .
European colonists adopted this beverage as a coffee-substitute, which they called "cassina". [8] In Quebec, the seeds of the black locust were historically used as a coffee substitute, before the stem borer decimated populations of the tree. [citation needed] A coffee substitute from ground, roasted chickpeas was mentioned by a German writer ...
It is an espresso-style drink, and when prepared from the roasted barley directly, it can easily be made in typical espresso machines and coffeemakers. In Italy it is widely available in coffee vending machines and traditionally considered a coffee substitute for children. In Italy caffè d'orzo is made in traditional Italian espresso machines ...
Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.