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The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
The culture of Fiji is a tapestry of native Fijian, Indian, European, Chinese and other nationalities. Culture polity traditions, language, food costume, belief system, architecture, arts, craft, music, dance, and sports will be discussed in this article to give you an indication of Fiji's indigenous community but also the various communities which make up Fiji as a modern culture and living.
Food and drink in Fiji (3 C) H. Cultural history of Fiji (1 C) L. Languages of Fiji (1 C, 14 P) M. ... Pages in category "Culture of Fiji"
Levuka, 1842 Fijian ship, 1842 Fijian house, 1842. Dutch explorer Abel Tasman was the first known European visitor to Fiji, sighting the northern island of Vanua Levu and the North Taveuni archipelago in 1643 while looking for Terra Australis incognita, or the Great Southern Continent. [15]
Fiji's location in Oceania A map of Fiji Topography of Fiji. Fiji lies approximately 5,100 km (3,200 mi) southwest of Hawaii and roughly 3,150 km (1,960 mi) from Sydney, Australia. [96] [97] Fiji is the hub of the Southwest Pacific, midway between Vanuatu and Tonga. The archipelago is located between 176° 53′ east and 178° 12′ west.
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
The case drew immediate comparisons to an incident in November in Laos in which six tourists — including one American and two Australian teenagers — died after drinking tainted alcohol at a ...
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