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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
Red Hot & Blue is a Memphis style barbecue restaurant franchise founded by political strategist Lee Atwater and former House of Representatives member and Governor of Tennessee Don Sundquist of Memphis, Tennessee, among others.
Three Memphis restaurants made Southern Living's 2022 list of the South's Top Barbecue Joints. Here's which three made the cut.
Yelp has released its Top 100 BBQ Spots for 2024 — and only one Memphis restaurant made the list. This can't be 'cue! Only one Memphis restaurant made Yelp's list of Top 100 barbecue spots
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
In comparison, “The ‘Vous,” a documentary feature film that dives deep into the history, environment, family ties and charcoal pits essential to the Memphis barbecue emporium, required close ...
The following is a list of notable restaurant chains in the United States. ... L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii ... Memphis, Tennessee ...
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