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Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...
Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
Get the Baked Ziti recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON. ... The combination of thinly sliced, wok-seared meat, Chinese broccoli, and the signature wide, ...
Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot.
1 lb ground beef; 1 medium onion, chopped; 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 1 1 / 2 cup shredded mozzarella cheese; 5 cup medium tube-shaped pasta (ziti), cooked and drained; 1 / 4 cup grated parmesan cheese
From classic fillings of ground beef and rice to cheesy pizza stuffed peppers, ... Get the Keto Broccoli Cheddar Soup recipe. ... Get the Cauliflower Baked Ziti recipe. Parker Feierbach.
Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [ 1 ] [ 2 ] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking.
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.