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Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...
Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden brown, 10 to 15 minutes. Transfer to a plate, leaving fat in skillet.
Sausage & Broccoli Burrata Pasta. If you’ve ever wanted to make dreamy burrata-topped pasta, then you’re in for a treat. ... Get the Baked Ziti recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE ...
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot. Serving Suggestion : Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sautéed in olive oil.
My favorites range from one-pan baked ziti to sweet potato gnocchi. They’re simple enough to make on a weeknight, but seas ... Skillet Gnocchi with Sausage and Broccoli Rabe. Photo: Liz Andrew ...
The classic combo of Italian sausage, broccoli rabe, and basil lends itself to a recipe that’s easy to whip up for an impressive breakfast or brunch. ... Get the Cauliflower Baked Ziti recipe ...
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.