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Yields: 8 servings. Prep Time: 20 mins. Total Time: 2 hours 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 1 lb. sweet Italian ground sausage. 1. small yellow onion, finely chopped (about 1 c.)
Recipe: Food Network. ... and rice, and top it with fresh broccoli and bell peppers. It bakes up into a sweet and savory fried rice-like meal. ... This simple baked ziti casserole includes jarred ...
My favorites range from one-pan baked ziti to sweet potato gnocchi. ... Get the recipe. 6. Easy One-Pan Baked Ziti. Photo: Liz Andrew/Styling: Erin McDowell ... Use kale or spinach in place of ...
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot. Serving Suggestion : Serve with zucchini cut into thinly sliced ribbons (use vegetable peeler) and sautéed in olive oil.
An ode to baked ziti, this dish is amped up with chicken and spinach and features fun, twirly fusilli pasta rather than ziti. Unlike most baked pasta dishes, you'll skip the pot of water and ...
Get the Creamed Spinach Stuffed Salmon recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BARRETT WASHBURNE ... Get the Low-Carb Beef & Broccoli Noodles recipe. PHOTO: Erik Bernstein; FOOD STYLING: Simon ...