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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures .
Pages in category "British confectionery" The following 103 pages are in this category, out of 103 total. This list may not reflect recent changes. A.
Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
WPA Pool /GETTY IMAGES. King George V delivered the first holiday address over the radio in 1932, a tradition that Queen Elizabeth II continued until her death (she began televising her speech in ...
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Here at Tasting Table, we want to make sure you have everything you need to impress your guests with delicious desserts, and we take that job very seriously. Any one of these 11 Christmas classics ...