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  2. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    [13] [14] In Laos, Myanmar, Thailand and Nepal chopsticks are generally used only to consume noodles. [10]: 1–8 Similarly, chopsticks have become more accepted in connection with East Asian cuisine around the world, in Hawaii, the West Coast of North America, [15] [16] and cities with Overseas Asian communities all around the globe.

  3. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai meal in a village temple. Chopsticks were foreign utensils to most ethnic groups in Thailand with the exception of the Thai Chinese, and a few other cultures such as the Akha people, who are recent arrivals from Yunnan Province, China. Traditionally, the majority of ethnic Thai people ate with their hands like the people of India.

  4. Culture of Thailand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Thailand

    The culture of Thailand is a unique blend of various influences that have evolved over time. [1] ... Thai people also commonly use chopsticks, knives, ...

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

  6. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

    www.aol.com/romantic-dinner-szn-found-alllll...

    Thai takeout in front of the TV, hold the takeout. This yummy vegetarian Pad Thai comes together in just 15 minutes, meaning you can spend more time cuddling with chopsticks and less time sweating ...

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]

  8. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic chilis and chowders, beautiful broths and bisques ...

  9. Rooster bowl - Wikipedia

    en.wikipedia.org/wiki/Rooster_bowl

    Later, Thai people started using the bowl because noodles have been commonly served in this type of food bowl due to its very durable features. [ 1 ] Around 1957, Chinese people in Thailand moved to set up a factory and furnace in Lampang province because of the availability of kaolin that is most suitable for producing rooster bowls at Chae ...