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The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City.. Founded in 1978 [1] by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream.
A new Shelter Island retreat finds the luxury in simplicity. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
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Whether you’re staying at The Pridwin or just passing through, its water-view restaurant and bar The Terrace, overlooking Crescent Beach, is a great option. The menu features classic Long Island ...
In August 2014, a meter reader for Consolidated Edison, a utility company that delivers natural gas, electricity and steam in the New York metropolitan area, discovered that someone had illegally tapped into the 1 + 1 ⁄ 2-inch (3.8 cm) gas line that serviced the Sushi Park Japanese restaurant at 121 Second Avenue, the only part of the building authorized to receive gas service from Con Edison.
The Ukrainian National Home is located at 140–142 Second Avenue (between Ninth Street and St. Mark's Place) in Manhattan's East Village.The building, which currently operates as a restaurant known as the Ukrainian East Village Restaurant, [1] dates back as far as 1830, and has served as a private home, YMCA location, and the Stuyvesant Casino.
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.
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