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  2. Tiger bread - Wikipedia

    en.wikipedia.org/wiki/Tiger_bread

    The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.

  3. From classes to breads, this Wilmington bakery offers ... - AOL

    www.aol.com/classes-breads-wilmington-bakery...

    Since opening two years ago, this bakery has become a popular spot for classes, specialty breads and seasonal treats. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Tiger bread: Rice bread Netherlands: Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name. Tonis puri: Flatbread Georgia

  5. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Penny bun – A small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound; it was a common size loaf of bread in England regulated by the Assize of Bread Act of 1266; the size of the loaf could vary depending on the prevailing cost of the flour used in the baking; [27] a version of the nursery rhyme ...

  6. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    You may know it as “Japanese milk bread” or “Hokkaido milk bread,” named for the region’s famous milk. It’s the peak of indulgence, golden brown on the outside and soft and fluffy ...

  7. How to Make a Copycat Starbucks Lemon Loaf Cake - AOL

    www.aol.com/copycat-starbucks-lemon-loaf-cake...

    Grease an 8-by-4-inch loaf pan and add the batter to it. Bake in a 350°F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. These are the best loaf pans for every ...

  8. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

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