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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

3. The Daily Meal - Wikipedia

   en.wikipedia.org/wiki/The_Daily_Meal

   The Daily Meal launched The World of Wine in July 2013, one of the largest resources for wine lovers available on the web. Covering more than 60,000 wines, the special section merges thorough descriptions of the world's wine regions and grape varieties, with tips on wine–food pairings, recipe ideas, winemaker's notes, and suggestions for ...

4. What’s the Best Red Wine for Cooking? These 4 ... - AOL

   www.aol.com/best-red-wine-cooking-4-200000233.html

   As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

5. What’s the Best White Wine for Cooking? Here Are the Top ...

   www.aol.com/best-white-wine-cooking-top...

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6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   With the right tools, supportive techniques, and smart considerations, this guide empowers caregivers to create a safer, easier, and more enjoyable food preparation experience … MediaFeed 1 hour ago

7. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

8. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

9. Why you need to be cooking your pasta in red wine - AOL

   www.aol.com/article/lifestyle/2019/05/08/why-you...

   “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture." Firoz Thanawalla, chef and owner of Chef’s Satchel , offers this recipe for ...