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View Recipe. Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown ...
To mix things up, consider toppings like fruit (fresh, dried, grilled, or as a compote), maple syrup, nuts, nut butter, seeds, or shaved coconut. Savory oatmeal: There’s no rule that says ...
Looking for breakfast inspo? We’ve got some wild oats to spice up your morning (yes, oatmeal can be interesting). ... 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...
Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41] Buttered crumpet. Coffee cake; Dosa – served as a breakfast dish in India. Collops – Meat dish [42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [4] Congee – Asian savoury rice porridge dish [43] Cottage cheese; Creamed eggs on ...
Muffin-like cakes made with flour, baking powder, eggs, milk, sugar, oil and then steamed. [15] Nian gao: China: Translated as "year cake", it is a sticky sweet snack, made from glutinous rice flour, brown sugar and water. It may be eaten pan fried with eggs during new year celebrations. Putu piring: Singapore
Queen cake: United Kingdom: A soft, muffin-sized cake that gained popularity around the early 18th century; it contains currants and is flavored with mace and orange or lemon water. Queen Elizabeth cake: Canada: A moist date cake with a coconut topping. Raisin cake: Germany: A cake prepared with raisins as a primary ingredient. Randalín: Iceland
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Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.