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2. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn ( simplified Chinese : 面 ; traditional Chinese : 麵 ; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour , while fěn ( 粉 ) or "fun" refers to ...

3. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Italian pasta names often end with the masculine plural diminutive suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little '; or with the augmentative suffixes -oni, -one, meaning ' large '. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. In Italian ...

4. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   Traditional Chinese Simplified Chinese Pinyin Notes Chinese noodles: 麵條: 面条: miàntiáo: plain noodles; an essential ingredient and staple in Chinese cuisine Chow mein: 炒麵: 炒面: chǎomiàn: stir-fried noodles Noodle soup: 湯麵: 汤面: tāngmiàn: noodles with soup Zhajiangmian: 炸醬麵: 炸酱面: zhájiàngmiàn: noodles ...

5. Misua - Wikipedia

   en.wikipedia.org/wiki/Misua

   Misua signifies long life in Chinese culture, and as such is a traditional birthday food. Because of this, it is often discouraged to chew or cut misua noodles. [ 3 ] It is usually served with ingredients such as eggs , tofu , bell peppers , [ 3 ] oysters , pig's large intestine, [ 2 ] sponge gourd (known as patola in the Philippines), [ 4 ...

6. Pasta Dishes Around the World: 8 Noodles Not From Italy or ...

   www.aol.com/lifestyle/2011-05-01-pasta-dishes...

   PaRaP,flickr. Italy and Asia unarguably have the pasta market cornered. The slightest mention of noodles usually conjures up images of spaghetti coated in red sauce or heaping plates of chow mein.

7. Sōmen - Wikipedia

   en.wikipedia.org/wiki/Sōmen

   Sōmen (Japanese: 素麺), somyeon (Korean: 소면; 素麵), or sùmiàn (Chinese: 素麵) is a very thin noodle made of wheat flour, less than 1.3 mm in diameter.The noodles are used extensively in East Asian cuisines.

8. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

   www.aol.com/13-noodle-recipes-celebrate-chinese...

   Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

9. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   In December 2010, Czech food inspection authorities inspecting Chinese cellophane noodles determined that 142 mg/kg (0.00227 oz/lb) of aluminium had been added to them. [8] Above 10 mg/kg (0.00016 oz/lb) is an illegal amount for noodles in Czech and EU markets (see Annex I to Regulation (EC) No 669/2009 and its amendments (EU) No 187/2011, 618/ ...