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The basic ration of sugar, butter or margarine, tea, jam, bacon and meat came to about 1,680 calories. It was adjusted for vegetarians, children and workers performing strenuous labour. Nutritional programmes for nursing mothers and young children were established by many local authorities. Unlike most of Europe bread was not rationed.
The British Army during the First World War was small in size when compared to the other major European powers. In 1914, the British had a small, largely urban English, volunteer force [ 74 ] of 400,000 soldiers, almost half of whom were posted overseas to garrison the immense British Empire.
This conflict was the first modern example of total war in the United Kingdom; innovations included the mobilisation of the workforce, including many women, for munitions production, conscription and rationing. Civilians were subjected to naval bombardments, strategic bombing and food shortages caused by a submarine blockade.
"Confidence and Gold: German War Finance 1914-1918," Central European History (2009) 42#2 pp. 223–252 in JSTOR Karau, Mark D. Germany's Defeat in the First World War: The Lost Battles and Reckless Gambles That Brought Down the Second Reich (ABC-CLIO, 2015).
The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
29 January – Rationing of bread is imposed; a card allows three hundred grams per day per person. 30 January – Night bombing raid by twenty-eight German aircraft kills 65 persons and injures 200. Further raids take place on March 8 and 11. 11 March – German bombing raid causes a panic in the Bolivar Métro station, killing 71 persons.
Romanian ration card, 1989. Rationing is the controlled distribution of scarce resources, goods, services, [1] or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing ...
The Ottoman Empire had long been the "sick man of Europe" and by 1914 it had been driven out of nearly all of Europe, and had lost its influence in North Africa. It still controlled 23 million people, of whom 17 million were in modern-day Turkey, three million in Syria, Lebanon and Palestine, and 2.5 million in Mesopotamia (modern-day Iraq).