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Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat (tendon). Bakso cirawang: bakso made of cartilage, tapioca, and garlic. It is from Garut. [12] Bakso cuanki: a famous bakso in Bandung, West Java
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Mi bakso – bakso meatballs served with yellow noodles and rice vermicelli in beef broth. Mi cakalang – skipjack tuna noodle soup. Mi celor – a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra. [23] Mi kari – soup curry noodle dish. Mi koclok – chicken noodle soup from Cirebon ...
In Indonesia, fish balls are called bakso ikan (fish bakso) and often served with tofu, vegetables, and fish otak-otak in clear broth soup as tahu kok. It may be thinly sliced as additional ingredient in mie goreng, kwetiau goreng, nasi goreng and cap cai. A similar dish is called pempek, in which surimi is shaped into logs and fried.
Soto is available everywhere from warungs and open-air eateries to fine-dining restaurants and luxurious hotels. [ 3 ] [ 4 ] [ 5 ] [ 1 ] Due to the proximity and significant numbers of Indonesian migrants in neighbouring countries, soto can also be found in Singapore and Malaysia , thus becoming a part of their cuisines.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
This kind of bakwan is similar to bakso meatball soup, and commonly known as 'Bakwan Malang' or 'Bakwan Surabaya' in reference to their cities of origin; Malang and Surabaya in East Java. Originally Bakwan comes from a Chinese Indonesian cuisine recipe along with Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia.