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The residue can be ploughed directly into the ground, or burned first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Simple line-transect measurements can be used to estimate residue coverage. [1] Process residues are materials left after the crop is processed into a ...
The four most commonly grown agricultural crops worldwide are sugarcane, maize, cereals and rice. [3] The total weight of all these crops is more than 16,500 billion kilograms per year. [ 4 ] Since 80% of this consists of agricultural waste, many tens of thousands of billions of kilograms of agricultural waste remain worldwide. [ 5 ]
Planting cover crops that keep the soil anchored and covered in off-seasons so that the soil is not eroded by wind and rain. Crop rotations [18] for row crops alternate high-residue crops with lower-residue crops to increase the amount of plant material left on the surface of the soil during the year to protect the soil from erosion.
In soil science, agriculture and gardening, hardpan or soil pan is a dense layer of soil, usually found below the uppermost topsoil layer. [1] There are different types of hardpan, all sharing the general characteristic of being a distinct soil layer that is largely impervious to water.
Lighter secondary disc harrows help completely incorporate residue left by a primary disc harrow, eliminate clumps, and loosen the remaining packed soil. The notched disc blades chop up stover left from previous crops, such as cornstalks. Disc harrows incorporate remaining residue into the top soil, promoting the rapid decay of the dead plant ...
Crop genetic diversity is one method that is used to reduce the risks associated with monoculture crops, which can be susceptible to a changing climate. [138] This form of biodiversity causes crops to be more resilient, increasing food security and enhancing the productivity of the field on a long-term scale. [ 138 ]
The Federal Bureau of Statistics provisionally valued major crop yields at Rs.504,868 million in 2005 thus registering 55%+ growth since 2000 [16] while minor crop yields were valued at Rs.184,707 million in 2005 thus registering 41%+ growth since 2000. The exports related to the agriculture sector in 2009–10 are Rs 288.18 billion including ...
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.