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Candy and Chocolate Confections, Federal Specification Z-C-2104, is a document that defines and outlines requirements for candy and chocolates that the United States federal government may use, and further defines the conditions under which a new type of candy may be found suitable for use by government agencies.
Molecular biology laboratory equipment (6 P) O. Optical devices (21 C, 129 P, 1 F) Optomechanics (10 P) P. ... Optical table; Oscilloscope; History of the ...
General laboratory stands, racks, filter paper, reagents, etc. Induction coils: as a source of high voltage electricity Cathode ray oscilloscope ' Recording kymograph: historically, used in human or animal experiments to measure and record data Long extension kymograph: historically, used in or human animal experiments to measure and record data
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
The standard provides with the document kind classification code (DCC) a structured letter-code for the classification of any kind of document. A public access database IEC 61355 DB [ 3 ] is available in order to facilitate the individuation of the correct code to be applied to a document
There are many different kinds of funnels that have been adapted for specialised applications in the laboratory, such as Filter funnels and thistle funnels (shaped like thistle flowers). Dropping funnels have stopcocks which allow the fluids to be added to a flask slowly. For solids, a powder funnel with a wide and short stem is more ...
Laboratory equipment (14 C, 259 P) F. Fiction about laboratories (3 C, 4 P) G. Gemological laboratories (12 P) P. Physics laboratories (5 C, 32 P) Public laboratories ...
Example of a stirring rod. A glass stirring rod, glass rod, stirring rod or stir rod is a piece of laboratory equipment used to mix chemicals. They are usually made of solid glass, about the thickness and slightly longer than a drinking straw, [clarification needed] with rounded ends.