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  2. Here’s how to get the grease and grime off of your pans with ...

    www.aol.com/lifestyle/grease-grime-off-pans-must...

    They remove grease and caked-on food so easily, you’ll be in awe! Shop the Easy-Off spray here: https://amzn.to/3nYewbO Shop the stainless steel pads here: https://amzn.to/2IDtvb1 Our team is ...

  3. How to Clean Grease Off the Most Common Kitchen Surfaces - AOL

    www.aol.com/lifestyle/clean-grease-off-most...

    A pesky consequence of our favorite fried foods is the grease buildup it leaves behind. Give your kitchen a face-lift by cleaning the greasy areas most of us have ignored (guilty!) including your ...

  4. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

    www.aol.com/lifestyle/clean-stove-top-tips...

    Use a clean, dry microfiber towel to remove remaining water or baking soda residue from the stove top. ... This area is missed frequently, and old food and grease can easily build up in there ...

  5. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  6. Kitchen exhaust cleaning - Wikipedia

    en.wikipedia.org/wiki/Kitchen_exhaust_cleaning

    Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

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